The Rondalyn Resortcrew hosted a surprise barbecue last week for over two dozen crew members who had been fighting the interface at Mt. Hayes. Many were on the frontlines of the from the moment it began on Aug. 19., a report said.
Michael English from thesaid, “We just wanted to show appreciation to all these men and women for their steadfast determination to keep the under check.”
“We wanted to express our gratitude for these people who are constantly in danger, seven days a week.”
TheThe Service released a statement stating that the was still being controlled after it had burned approximately 73 hectares. It involved the efforts of three water-dropping helicopters, two , and nearly 60 .
English, Darrel Kennedy, and Mark Medd, from Rondalyn, prepared and cooked all meals for the, who were staying at the at Timberlands Road. Rondalyn’s owners provided the for .
Timberlands Pub provided apple platters and 49th Parallel Grocery donated groceries. Cassidy Farm Market also gave them a range of groceries. Save-On-Foods Ladysmith advised the organizers to gather whatever they need for the.
English stated, “This is. It’s all about us appreciating those who put their health and safety at risk to keep safe.”
Theat Mt. According to Dorthe Jakobsen, Hayes was “in mop-up stage” and was being considered “being held”. Although there were 24 still on the , she said that no aerial resources were being used at that point.
All alerts and evacuation orders, including one for the Fortisfacility at Mt. Hayes had been lifted.
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